Wedding Banquets

We are pleased to present you with our Banqueting Menu selector, so that we may assist you in choosing the menu that will best suit your requirements. Our Chef will be pleased to produce special dietary or vegetarian meals if given sufficient notice. All prices include VAT.

Starters

Homemade Pate served with Crusty Cob
Melon Fan with Fresh Fruit Garnish and Strawberry Coulis
Egg Mayonnaise Garnished with Smoked Salmon
Melon Cocktail Garnished with
Fresh Orange Segments and Fresh Strawberries

Soups

French Onion Soup
Minestrone Soup
Cream of Vegetable
Cream of Mushroom
Cream of Asparagus
Chicken and Sweetcorn
Chicken and Mushroom
Clear Vegetable Soup

Desserts and Cheeses

Choose three of the following

Olde English Sherry Trifle Chocolate Profiteroles Fresh Fruit Salad Strawberry Meringues Chocolate Trifle Hot Apple Pie	Fresh Fruit Cheesecake Fresh Strawberry Gateau Chocolate, Orange and Grand Marnier Gateau Chocolate Gateau Three Cheese Platter
French Lemon Tart

Banqueting Menus

Included in Banqueting Menus are the following:-

A choice of two starters: one soup or one cold starter
Your choice of main course
Fresh selection of Vegetables and Potatoes
A choice of three desserts from our Desserts and Cheese selection
Fresh Cona Coffee served with chocolate mints

Banquet Menu A

Select Two Starters
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Roast Cheshire Chicken and Bread Sauce
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
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Coffee & Mints

Banquet Menu B

Select Two Starters
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Roast Loin of Port with Stuffing and Apple Sauce
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
~~~
Coffee & Mints

Banquet Menu C

Select Two Starters
~~~
Supreme of Chicken Rossini Served with a red wine sauce with a crouton and pate garnish
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
~~~
Coffee & Mints

Banquet Menu D

Select Two Starters
~~~
Supreme of Chicken A La Creme with White Rice
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
~~~
Coffee & Mints

Banquet Menu E

Select Two Starters
~~~
Poached Fresh Salmon Served with mixed salad, Mayonnaise and new potatoes
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
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Coffee & Mints

Banquet Menu F

Select Two Starters
~~~
Roast Leg of Lamb with Mint Sauce
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
~~~
Coffee & Mints

Banquet Menu G

Select Two Starters
~~~
Local Fresh Farm Turkey with Chipolata Sausage, Stuffing and Cranberry Sauce
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
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Coffee & Mints

Banquet Menu H

Select Two Starters
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Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
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Coffee & Mints

Banquet Menu I

Select Two Starters
~~~
Grilled Sirloin Steak with Chasseur Sauce
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
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Coffee & Mints

Banquet Menu J

Select Two Starters
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Roast Rack of Lamb served with a Port and Cranberry Sauce
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
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Coffee & Mints

Banquet Menu K

Select Two Starters
~~~
Minute Steak Diane in a Cream Sauce with Onion, Mushroom, Tomato and Brandy
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
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Coffee & Mints

Banquet Menu L

Select Two Starters
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Roast Fresh Duckling with Fresh Orange and Grand Marnier
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
~~~
Coffee & Mints

Banquet Menu M

Prawn Cocktail
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Homemade Soup
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Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
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Coffee & Mints

Banquet Menu N

Ogen Melon with Port and Strawberries
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Coquille of Sole Bonne Femme
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Sirloin Steak Borderlaise Served in a Red Wine Sauce
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Selection of Seasonal Vegetables of the Day
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(3) Sweet Selection
~~~
Coffee & Mints