The RiverHill Restaurant Dinner Menu
2 Courses: Starter & Main
Monday to Friday: Before 7:00pm ~ £16.95 / From 7:00pm ~ £19.95
Saturday: All Night ~ £22.95
Although this menu is current, items may change
Starters
Spicy Parsnip and Butternut Squash Soup
With chives and croutons
Leek and Potato Soup
With chives and croutons
Pressed Terrine of Old Spot Pork
Served with apple and fig chutney, toasted bread
Salad of Avocado and Crayfish
Avocado mousse with crayfish, slow cooked tomatoes with pickled cucumber
Anglesey Mussels
Cooked in a classic cream sauce, finished with wild garlic and served with toasted bread
Galia Melon and Water Melon
Cubes of melon with pomegranate, orange segments and blood orange sorbet
Served on a crouton with a young leaf salad with pancetta and light meat jus
Main Courses
Penrith Free Range Chicken Breast
Chicken breast with red wine & mushroom sauce
Pan Roasted Hake
With braised fennel, and fish cream sauce
Cumbrian Beef
Slow cook Cumbrian beef brisket served with parsley mash potato, red wine sauce
Cheshire Pork Belly
Slow roasted pork belly served with celeriac puree and cider apples
Sirloin Steak (£2.50 supplement)
Served with peppercorn sauce
Sea Bream
Served with buttered cabbage, Anglesey mussels and a light fish cream
Braised Welsh Lamb
Braised Welsh lamb shank with a Madeira sauce
All main courses are served with a selection of fresh vegetables and potatoes
A selection of sweets from our trolley ~ £5.50
Cheese Selection, 5 cheeses ~ £6.50
Fresh Coffee served with mints, fudge and cream ~ £2.45
Liqueur Coffee ~ £4.95
As we use nuts and flour in our kitchen we are unable to guarantee no trace of nuts or flour in our food.
If you have any dietary needs inform us and our chefs will do the best to accommodate them