The RiverHill Restaurant à la Carte Menu
A Sample Menu
Starters
Wood Pigeon ~ £8.95
Pan fried wood pigeon with golden beetroot, smoked bacon and spring leaves
King Scallops ~ £10.95
Pan seared king scallops with butternut squash puree,
asparagus tips and toasted almonds
Old Spot Pork ~ £7.25
Terrine of slow cooked ham hock wrapped in spring cabbage
served with black pudding and warm cider apples
Smoked Salmon ~ £7.25
Smoked Salmon mousse served with lemon mayonnaise
and fennel salad, citrus dressing
Duck Egg ~ £8.95
Poached duck egg with smoked haddock, and spring pea salad
A la Carte Mains and Specials
King Scallops ~ £19.95
Pan seared King Scallops served with a pea and asparagus risotto and Avruga caviar
Seabass ~ £21.50
Pan roasted seabass served with Samphire , mussels and clams
Spring Lamb ~ £21.50
Pan roasted loin of lamb served with its own livers, artichokes and sweet potato fondants, rosemary jus
Guinea Fowl ~ £17.75
Breast of guinea fowl stuffed with sage served with bacon and buttered spring vegetables
Veal ~ £18.95
Escalope of English veal served with onion puree and spring vegetables
Sirloin Steak ~ £16.95
Served with grilled tomato, watercress, mushroom and chips
Fillet Steak ~ £19.95
Served with grilled tomato, watercress, mushroom and chips
Side Orders
All £1.95 each
| Thick Cut Chips Buttered New Potatoes Sautéed Garlic Potatoes |
Mixed Salad Pepper Sauce Diane Sauce |
| Selection of Seasonal vegetables | |
And After...
A Selection of Sweets from our trolley ~ £5.50
Cheese selection ~ £6.50 for 5 cheeses
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As we use nuts and flour in our kitchen we are unable to guarantee no trace of nuts or flour in our food.
If you have any dietary needs inform us and our chefs will do the best to accommodate them.