The RiverHill Restaurant à la Carte Menu

 

Although this menu is current, items may change

 

Starters

Wild Mushroom Soup ~ £6.95
With goats cheese tortellini and chive oil

Gressingham Duck ~ £ 8.95
Pan roasted Gressingham duck breast served with butternut squash puree and salad leaves

Egg and Smoked Salmon ~ £8.50
Deep fried poached egg with smoked salmon salad, dill cream cheese and capers

Old Spot Pork ~ £8.25
Slow cooked cheek of old spot pork served with savoy cabbage, pear puree and sticky jus

Beef Carpaccio  ~ £8.95
Thin sliced beef with rocket, parmesan and baby capers salad

King Scallops ~ £11.95
Pan seared king scallops with black pudding fritters, cauliflower, and light meat jus

  

A la Carte Mains and Specials

 

Pan Roasted Guinea Fowl ~ £20.95
Served with confit potatoes, butternut squash puree and roasted root vegetable

Lamb Hogget ~ £21.95
Pan roasted loin of hogget and slow cooked shoulder served with garlic and spring vegetable. Lamb sauce

Lemon Sole ~ £16.95
Boneless grilled lemon sole served with brown shrimp, butter potatoes, lemon and caper butter

Cumbrian Beef Fillet ~ £23.95
Oven roasted beef fillet served with pressed mushroom and potato terrine, buttered spinach, red wine jus

Sea Bass ~ £22.95
Pan roasted sea bass served with pea puree, mussels and new potatoes, mussel cream sauce

Oven Roasted Beef
Fillet Steak ~ £22.95        or       Sirloin Steak ~ £18.95
Grilled tomato, portabella mushroom, watercress and chips

 

Side Orders

All £2.50 each

 

Thick Cut Chips Buttered Spinach Mashed Potatoes	Mixed Salad Peppercorn Sauce Diane Sauce
Selection of Seasonal vegetables

And After...

A Selection of Sweets from our trolley ~ £5.50
Cheese selection ~ 5 cheeses ~ £6.50
Fresh Coffee served with Mints, Fudge and Cream ~ £2.45

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As we use nuts and flour in our kitchen we are unable to guarantee no trace of nuts or flour in our food.
If you have any dietary needs inform us and our chefs will do the best to accommodate them.